join us for this month's supper on Saturday, February 5th, at 7 PM. we've rested up over the holidays and now we're excited to bring more supper club action to you in less than two weeks!
the menu will be as follows:
the menu will be as follows:
spinach, fennel, and leek soup with red pepper yogurt
arugula, roasted beet, walnuts, and gorgonzola salad
arugula, roasted beet, walnuts, and gorgonzola salad
roasted duck with fig jus, caramelized onion whipped potatoes, greens
cheddar-green chile-apple pie
a donation of $30 will be requested to cover the cost of the meal.
hope to see you soon!
the abundant table
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the first 8 individuals to RSVP will be reserved a spot. a confirmation email will be sent to those who secure a reservation , and further details will be communicated in advance of the supper. in the event that a cancellation is required, kindly email us at least 48 hours in advance.
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